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Vegetable Chicken Stir-Fry

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“From Weeknight Cooking Made Easy 2007”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch, broth and soy sauce until smooth and set aside.
  2. In a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer pink.
  3. Remove from heat and keep warm.
  4. Stir-fry broccoli, cauliflower and carrots in 1 tablespoon oil for 4 minutes or until crisp-tender.
  5. Add snow peas and stir-fry 2 more minutes.
  6. Stir broth mixture and add to the pan
  7. Bring to a boil and cook and stir for 1 minute until thickened.
  8. Add chicken and heat through.
  9. Top with sesame seeds.

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