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Vegetable Chili

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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
  2. Add chili powder, cumin, and cinnamon; saute, 30 seconds.
  3. Add tomato and next 5 ingredients; bring to a boil.
  4. Reduce heat, and simmer, uncovered, 20 minutes.
  5. Stir in beans; cook 10 minutes or until thoroughly heated.

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