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Vegetable Chili

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“Got this from the local paper. Was very spicy so I made some changes.Great for lunch. Freezes well.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 4 quart pot over med heat.
  2. add onion, garlic& chili powder.
  3. Saute 5 minutes.
  4. Add gree& red pepper.
  5. Saute 5 minutes.
  6. Add zucchini, Squash, oregano,& cauenne pepper.
  7. Saute 5 minutes.
  8. Add both cans of tomatoes.
  9. Cook 10 minutes covered.
  10. Stir in corn& black beans.
  11. Cook 5 minutes.
  12. Serve.
  13. If desired serve with white rice, sour cream or shredded cheddar cheese.
  14. 6 serving unless served over rice theni its about 10 servings.

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