Vegetable Chili Chowder

"Your family will love this pleasantly spiced hearty chili chowder."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In large saucepan, heat oil over medium heat.
  • Cook onion, green pepper and garlic for about 5 minutes or until softened.
  • Add chili powder and cumin.
  • Cook, stirring for one minute.
  • Add tomatoes, kidney beans, potatoes, corn, and chicken stock.
  • Bring to boil.
  • Reduce heat and simmer 15-20 minutes or until potatoes are tender and chowder has thickened.
  • Stir in parsley and season with salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes