Vegetable Chipotle Chili (Ww Core or 3 Points)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup chopped onion
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 29 ounces canned diced tomatoes, with zesty mild green chiles
- 30 ounces low-sodium black beans or 30 ounces kidney beans, drained
- 15 1⁄4 ounces canned whole kernel corn
- 1 tablespoon chopped chipotle pepper, with adobo sauce 1 (to taste)
directions
- Cook onion in oil in large saucepan until tender.
- Stir in chili powder and cumin. Add undrained tomatoes, beans, corn, and chipotle peppers.
- Simmer, uncovered, 20 minutes or until thickened, stirring occasionally. Garnish with cilantro, avocados, radishes and cheese, if desired.
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RECIPE SUBMITTED BY
I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.
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<br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.
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<br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.
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