Vegetable Chips

"Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook."
 
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Ready In:
35mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Run a vegetable peeler along the length of the sweet potato to create ribbons.
  • Cut the beetroot into paper thin slices with a vegetable peeler, or knife.
  • Cut the potato into thin slices using a mandolin slicer. (crinkle cut blade).
  • Heat oil until cube of bread browns in 10 seconds.
  • Cook the vegetables in batches for about 30 seconds, or until crispy.
  • Drain on paper towels, and season with salt.
  • Place the chips on a baking tray, and keep warm in the oven, while cooking the remaining vegetables.

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Reviews

  1. Have made veggie chips before, but usually bake them in the oven! In spite of the deep frying here, these chips did turn out very nicely, & I particularly liked the sweet potato chips! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
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