Vegetable Chips
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1⁄2 lb sweet potato
- 1⁄2 lb potato
- 1⁄2 lb beetroot, peeled
- oil, for deep frying
directions
- Preheat the oven to 350°F.
- Run a vegetable peeler along the length of the sweet potato to create ribbons.
- Cut the beetroot into paper thin slices with a vegetable peeler, or knife.
- Cut the potato into thin slices using a mandolin slicer. (crinkle cut blade).
- Heat oil until cube of bread browns in 10 seconds.
- Cook the vegetables in batches for about 30 seconds, or until crispy.
- Drain on paper towels, and season with salt.
- Place the chips on a baking tray, and keep warm in the oven, while cooking the remaining vegetables.
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RECIPE SUBMITTED BY
Katanashrp
Pine Brook, 70
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