Vegetable Chowder

Name: Vegetable Chowder
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 cup carrot, thinly sliced; 1 cup potato, cubed; 1 cup celery, sliced; 1 cup cauliflower, cut in small pieces; 1 medium onion, chopped; 2 cups water; 2 chicken bouillon cubes; 2 cups half-and-half; 1/4 cup margarine or 1/4 cup butter

Submitted by swirlycinnacakes

"No cheese in this chowder!"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

1 cup carrot, thinly sliced
1 cup potato, cubed
1 cup celery, sliced
1 cup cauliflower, cut in small pieces
1 medium onion, chopped
2 cups water
2 chicken bouillon cubes
2 cups half-and-half
¹⁄₄ cup margarine or 1/4 cup butter

directions

Place first 7 ingredients in an extra large saucepan.
Cook over medium heat until vegetables are tender.
Add half and half and simmer 20 minutes.
Stir in margarine and serve warm.

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Reviews

This seemed like a good base recipe. I wanted a lower fat content so I used fat free evaporated milk in place on the half and half and skipped the butter addition completely. I added the milk after the veggies were cooked and with a good rounded tsp of cornstarch mixed in (I made a 1/2 recipe). I also added some poultry seasoning with the veggies. It made a very nice soup.

Annacia