“This is a delicious cheesy soup. The key is not to overcook the vegetables.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first nine ingredients on to boil until the vegetables are just tender.
  2. Do not overcook.
  3. Melt margarine in a saucepan.
  4. Add flour.
  5. Gradually whisk in milk, allowing to thicken.
  6. Add mustard, worcestershire and cheese.
  7. Pour the saucepan mixture into the vegetable mixture and serve.

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