“This salad not only looks beautiful, and tastes great, but it is very easy to make. It goes with anything! I have paired it with corned beef, submarine sandwiches, as well as picnic's, brunches, and pot-lucks.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
  2. Add salt, pepper, sugar, olive oil, and white wine vinegar.
  3. Mix all ingredients together thoroughly.
  4. Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.

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