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Vegetable Couscous

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“Simple, easy, quick to the table, and my family loves it.”
READY IN:
27mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a 3-quart saucepan over medium heat.
  2. Add in shallots; stir/saute for 2-3 minutes or until softened.
  3. Add in couscous; stir to coat the grains with butter; cook 2-3 minutes.
  4. Take pan off of stove burner; stir in the soup mix; add in 2 cups water and stir.
  5. Let mixture stand in the pan for 7 minutes.
  6. Fluff the couscous and add the remaining water; cover pan and let couscous stand for 5 more minutes.
  7. Stir before serving.

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