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Vegetable Couscous

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“This recipe is adapted from yooper's zucchini couscous recipe here on zaar. Goes great as a side dish and can be eaten hot or cold. We've found that it goes really well with PinkCherryBlossom's Spinach and Chickpea Curry
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onion.
  2. Cut zucchini & capsicum into small cubes.
  3. Slice mushrooms.
  4. In a saucepan, cook onion, garlic & chili in the olive oil until translucent.
  5. Add remaining vegetables and the cumin, salt & pepper.
  6. Cook for about 5 minutes until tender, stirring to cook evenly.
  7. Add water and allow it to come to the boil.
  8. Add couscous, stir through, turn off heat & cover & leave for 5 minutes.
  9. Give it a stir with a fork to fluff it up a bit & serve as a side dish.
  10. Delish!

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