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Vegetable Couscous

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“We recently found couscous and this is one way my family enjoys it.4”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
  2. Add the next five ingredients and mix well.
  3. Stir in the couscous.
  4. Add broth and bring to a boil.
  5. Cover and remove from the heat and let stand for 5-8 minutes.
  6. Fluff with a fork and serve immediately.

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