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“This is a vegetarian recipe I came up with that my family really enjoys. You can vary the vegetables to suit your taste.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook couscous according to package directions.
  2. In a skillet add all vegetables with the Sun dried tomatoes including the oil. sprinkle all with seasonings to taste.
  3. Cook until vegetables are crisp tender.
  4. serve over couscous.

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