Vegetable Couscous With Blueberries
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup vegetable stock
- 3 tablespoons olive oil
- 1 cup couscous
- 1 teaspoon grated lemon rind
- 1 pinch ground cumin
- 2 carrots, diced
- 1 small zucchini, diced
- 1⁄4 cup walnut halves, chopped
- 1 1⁄4 cups frozen wild blueberries
- 1⁄2 cup cooked chickpeas (canned)
- salt and pepper
- 4 sprigs fresh coriander, chopped
- 4 sprigs fresh flat-leaf parsley, chopped
directions
- In a small saucepan, bring vegetables stock and 2 tablespoons of the oil to a boil. Add couscous, lemon rind and cumin; stir to combine. Remove from heat and cover; let stand for 5 mintues. Fluff with a fork and scrape into a large bowl.
- Meanwhile, heat remaining oil in a skillet over medium heat and cook carrots for 5 minutes or until becoming softened. Add zucchini and cook for 3 minutes or until softened. Remove from heat and add walnuts. Add mixture to couscous. Add wild blueberries and chickpeas to a bowl. Season with salt and pepper. Add coriander and parsley and stir to combine well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.