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Vegetable Cream Cheese Spread

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“From an old WW cookbook. Added a couple ingredients to spice it up. Serve with crackers, bread sticks or bagels.”
READY IN:
20mins
SERVES:
20-25
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a work bowl of a food processor, process cream cheese until light and fluffy.
  2. Transfer to a small bowl; adding remaining ingredients, stir to combine.
  3. Cover with plastic wrap and refrigerate to blend flavors.

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