“This is from Sandra Lee Semi Homemade.”
READY IN:
7mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir soup and milk in medium heavy saucepan over medium heat to blend.
  2. Bring to a simmer.
  3. Gradually whisk in cheese and stir until melted.
  4. stir in chives and garlic.
  5. Season to taste with salt and pepper.
  6. Serve over broccoli, asparagus, cauliflower or potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: