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“Have this crepe on its own or place them on a platter and serve as the veggie dish for dinner. Makes a great impression for your family or guests. Use pure parmesan cheese.”
READY IN:
40mins
SERVES:
3-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the zucchini, peas, celery, mushrooms, garlic and onion in the butter for 5-9 minutes.
  2. Cover the pan for the last couple of minutes cooking time.
  3. Stir in the oregano.
  4. Fill the crepes and fold over placing them in a shallow baking dish, side by side. Sprinkle with the cheese.
  5. Bake in 350°F oven for 10-15 minutes.

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