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Vegetable Crudite With Tarragon Mustard Dip

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“This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.”
READY IN:
10mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
  2. 2 days.
  3. Enjoy!

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