“This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do not eat it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, add onion and garlic, cover and cook over a gentle heat for 3-4 minutes.
  2. Add vegetables and tomatoes.Bring to the boil, simmer 3-4 minutes.
  3. Pour into ovenproof casserole dish.
  4. Combine all ingredients for crumble topping and sprinkle over vegetables. Bake at 180 C for 20 minutes when topping will be crisp and golden.

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