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Vegetable Curry (Alu Chole Mater)

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“This is another old recipe on crumbled yellow newspaper. I used to make it all the time because it is easy to make and uses normal household staples. Try it!”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat 3 tablespoons vegetable oil over medium heat.
  2. Add frozen potatoes and cook until heat through.
  3. Remove from pan and set aside.
  4. In the same skillet heat the other 2 tablespoons oil, cook cumin seeds until brown (about 45 seconds).
  5. Turn heat down to medium low and add onions, chiles, salt, coriander, turmeric and bay leaves.
  6. Cook for 5 minutes, stirring occasionally.
  7. Add chick peas and cooked potatoes.
  8. Stir to combine.
  9. Cover.
  10. Cook over medium heat for 8-10 minutes stirring occasionally.

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