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Vegetable Deviled Eggs

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“A low cholesterol option for you heart-health conscious picnic-loving folks! The trick here is discarding the eggs yolks but still retaining delicious flavor. You can also use the filling as a low-fat veggie dip or a spread for sandwiches. Extremely versatile recipe.”
READY IN:
15mins
SERVES:
15
YIELD:
30 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion, carrot, and celery in food processor with metal blade inserted and chop fine.
  2. Add cottage cheese, mayo, sugar, and lemon juice to mix and blend until smooth.
  3. Place approximately 1 tablespoon into each egg-white half. Garnish with paprika and parsley if desired.

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