Vegetable Dip
photo by Marsha D.
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 cup mayonnaise (I use salad dressing)
- 1 cup sour cream
- 1 teaspoon onion flakes (or fresh finely minced)
- 1 teaspoon dill weed
- 1 teaspoon parsley
- 1 tablespoon Hidden Valley® Original Ranch® Dressing (the dry kind in the packages)
directions
- Mix It all together.
- refrigerate at least two hours to let the flavors blend.
- Your choice of vegetables.
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RECIPE SUBMITTED BY
duckit
Saginaw, Michigan
I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.