“This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream and mayo and mix well.
  2. Add parsley flakes, seasoned salt, and garlic salt, and mix well.
  3. Add parmesan cheese, mix well.
  4. Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.

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