“This dip goes very well on a vegetable platter filled with cauliflower and broccoli florets, green and red pepper sticks, celery sticks and sliced radishes. You can also use this dip for vegetarian burgers, as well as vegetarian and meat falafels. There is no cooking time involved, but it is best to refrigerate the dip so that the flavours of the ingredients have time to fuse together”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients in a medium sized bowl, and mix well.
  2. Refrigerate for up to 2 hours. Serve when ready.

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