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Vegetable Dutch Baby

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“Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty.”
READY IN:
40mins
SERVES:
4
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Coat a large nonstick skillet with vegetable oil spray, place over medium high heat until hot.
  3. Add slaw mix, onion, mushrooms, and both squashes. Saute 5 to 7 minutes or until vegs are tender. Stir frequently.
  4. Stir in black beans and next 5 ingredients (the seasonings). Keep warm.
  5. Place margarine in a 9 inch pie pan and heat in oven until melted.
  6. In a medium bowl, combine flour, milk, and eggs; stir well and pour into prepared pie pan. Do not stir here.
  7. Bake for 15 to 20 minutes or until puffed and lightly browned.
  8. Spoon veg mixture into shell and sprinkle with cheese. Bake 1 to 2 minuted or until cheese melts.

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