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Vegetable Fish Chowder

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“Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt the butter over medium heat.
  2. Fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
  3. Sprinkle with the flour and cook, stirring, for 1 minute.
  4. Add the chicken stock and bring to a boil.
  5. Reduce the heat, cover, and simmer until the potatoes are tender, about 10 minutes.
  6. Add the milk, corn and fish.
  7. Heat until steaming and the fish flakes easily when tested, about 5 minutes.
  8. Add the parsley.

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