Vegetable Fish Chowder

"Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day."
 
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Ready In:
35mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • In a large saucepan, melt the butter over medium heat.
  • Fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
  • Sprinkle with the flour and cook, stirring, for 1 minute.
  • Add the chicken stock and bring to a boil.
  • Reduce the heat, cover, and simmer until the potatoes are tender, about 10 minutes.
  • Add the milk, corn and fish.
  • Heat until steaming and the fish flakes easily when tested, about 5 minutes.
  • Add the parsley.

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Reviews

  1. This is tremendous! I like a soupier chowder so I added 4 extra cups if stock. For fun I also added some bell peppers. :). Thanks for a foolproof recipe!
     
  2. This was easy and absolutely delicious. We ate it the first time following the recipe exactly with the exception of using a gluten free flour mix in place of the flour. I added cooked broccoli to the leftovers and that was delicious also. Thanks!!!
     
  3. This was a hit with my guests tonight. I doubled the carrots, garlic and parsley as I like a soup with lots of stuff in it. I also did not use any salt in the soup or in the chicken stock I made. That's why I doubled the garlic and parsley. Also, instead of using frozen corn, I used a can of no-salt added corn. It sure was quick to make once all the chopping was done.
     
  4. This is really good and easy-to-make soup and is also very open to adaptations! This is also a great emergency dinner recipe -- you know those nights when you can't figure what to have -- well most everything I have on hand or can be subbed in very easily! The changes I made was using 1 leek (which needed to be used soon) instead of the onion, 4 baby potatoes instead of regular potatoes and vegetable broth instead of chicken broth. I also mixed shrimp and fish together to equal the amount of fish indicated -- very good and filling! Thanks for sharing this keeper which we will be having often!
     
  5. An easy way for the whole family to enjoy fish. Delicious. I added a dollop of Patak's Curry Paste, some canned mushroom bits & frozen yellow beans. I imagine you can tweak this recipe to any flavour favourites. I'm not much of a cook, so I was thrilled when my family asked to have this a few times a week!
     
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Tweaks

  1. This was a hit with my guests tonight. I doubled the carrots, garlic and parsley as I like a soup with lots of stuff in it. I also did not use any salt in the soup or in the chicken stock I made. That's why I doubled the garlic and parsley. Also, instead of using frozen corn, I used a can of no-salt added corn. It sure was quick to make once all the chopping was done.
     
  2. This is really good and easy-to-make soup and is also very open to adaptations! This is also a great emergency dinner recipe -- you know those nights when you can't figure what to have -- well most everything I have on hand or can be subbed in very easily! The changes I made was using 1 leek (which needed to be used soon) instead of the onion, 4 baby potatoes instead of regular potatoes and vegetable broth instead of chicken broth. I also mixed shrimp and fish together to equal the amount of fish indicated -- very good and filling! Thanks for sharing this keeper which we will be having often!
     

RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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