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“I wanted to find a good fried rice recipe to go with beef or chicken recipes but could not find what I wanted until I ran upon this one in a magazine some time ago.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan until very hot. Add vegetables and seasonings. Stir fry until tender.
  2. Make a hole in the middle and scramble eggs. Mix lightly with vegetables. Toss with cooked rice.

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