Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons oil; 1/4 head napa cabbage (Chinese); 4 scallions (chopped); 2 tablespoons garlic (chopped); 1 teaspoon ginger; 1/2 cup carrot (finely chopped); 1/2 cup baby green pea; 2 eggs (beaten); 2 tablespoons soy sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon parsley (chopped); 2 cups white rice (cooked)

Submitted by Gadget Girl

"I wanted to find a good fried rice recipe to go with beef or chicken recipes but could not find what I wanted until I ran upon this one in a magazine some time ago."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 6

ingredients

3 tablespoons oil
¹⁄₄ head napa cabbage (Chinese)
4 scallions (chopped)
2 tablespoons garlic (chopped)
1 teaspoon ginger
¹⁄₂ cup carrot (finely chopped)
¹⁄₂ cup baby green pea
2 eggs (beaten)
2 tablespoons soy sauce
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon black pepper
1 tablespoon parsley (chopped)
2 cups white rice (cooked)

directions

Heat oil in pan until very hot. Add vegetables and seasonings. Stir fry until tender.
Make a hole in the middle and scramble eggs. Mix lightly with vegetables. Toss with cooked rice.

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RECIPE SUBMITTED BY

Gadget Girl

3 Recipes

I have more cookbooks and kitchen gadgets than I know what to do with. My favorite cookbook is "Taste of Home" as it has the best of the best recipes. My children are grown and live on their own now so I don't do a lot of cooking as I once did. I work full time and now look for the time saving recipes that taste like you have spent a lot of time preparing. I was delited to find this website and have found many recipes I want to try.

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