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Vegetable Fried Rice

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“From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Rinse in colander under cold water until cool.
  3. Drain; set aside.
  4. Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
  5. Set aside.
  6. Heat vegetable oil in large nonstick skillet over medium-high heat.
  7. Cook ginger 3 minutes, stirring twice, until golden and crisp.
  8. Remove with slotted spoon to paper towels to drain.
  9. Add onions and garlic to skillet; cook 3 minutes.
  10. Stir in corn, peas and green onions; cook 5 minutes.
  11. Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
  12. Stir in reserved ginger.

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