Vegetable Fried Rice

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“This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
  2. Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
  3. Stir in rice and cook until fluffy and hot.

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