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Vegetable Fried Rice

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“Feel free to substitute chopped cabbage, halved brussels sprouts, fresh green peas, or other vegetables for the green beans. I substituted with bean sprouts and peas.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or wok, heat water or broth to boiling.
  2. Add carrots and green beans, and simmer, covered, until vegetables are tender.
  3. Remove lid and cook until water is evaporated.
  4. Transfer vegetables to a dish and add oil to the pan.
  5. Stir-fry green onions for 2 minutes.
  6. Add rice and stir-fry 2 more minutes.
  7. Add cooked vegetables and tamari or soy sauce.
  8. Heat through.

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