Vegetable Fried Rice (With Bamboo Shoots and Other Yummies!)
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1⁄3 cup celery, thinly sliced
- 1⁄3 cup green bell pepper, chopped
- 1⁄3 cup green onion, chopped
- 1 carrot, peeled and chopped
- 1 (8 ounce) can bamboo shoots, drained
- 2 tablespoons oil
- 1 teaspoon dried parsley flakes
- 1⁄8 teaspoon salt
- 1 dash pepper
- 3 tablespoons soy sauce
- 2 eggs, slightly beaten
- 2 cups cooked rice
directions
- In a medium bowl, combine the vegetable oil and the seasonings. Set aside.
- In skillet, add the soy sauce all at once. Add the vegetable mixture, stir, and cover. Cook on medium heat for three minutes or until tender crisp. Set aside.
- Place eggs in a small dish and microwave until set (1 minute), stirring after 30 seconds (or scramble in a small skillet).
- Stir rice and eggs into the veggie mixture. Microwave 2 minutes, or until heated through, stirring after 1 minute (or heat through in the saucepan).
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RECIPE SUBMITTED BY
<p>I am a 'Zaar addict. I spent SO many hours browsing and researching recipes. I love to bake and I love the fact that I can find -any- recipe here (who needs a cookbook?. I do cakes as a small side business -- wedding cakes being my fav. I used to teach cake decorating classes, but I am taking a break right now because I was feeling super crazy busy. I have recently lost 35 pounds through Weight Watchers (such an awesome program, so I am always looking for ways to lighten up recipes so that those 35 pounds -stay- off.</p>