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READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
  2. Add zucchini, cook covered 4 minutes.
  3. Add garlic, salt and tomato, cook stirring, 5 minutes.
  4. Transfer to bowl.
  5. Cool.
  6. Add eggs.
  7. Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet.
  8. Add egg mixture, cook 3-5 minutes till underside is set.
  9. Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
  10. Cut into wedges.

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