Vegetable Frittata - Simple

Name: Vegetable Frittata - Simple
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 3-4 serving(s)
Ingredients: 4 -5 medium eggs, well beaten; 1/4 cup onion, diced; 1/4 cup bell pepper; 1 medium potato, raw diced; 1 large carrot, peeled and diced; 1 cup tasty cheese; 1 teaspoon butter

Submitted by Chef #1547101

"Something quick and delicious"

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Ready In:: 23mins
Ingredients:: 7
Serves:: 3-4

ingredients

4 -5 medium eggs, well beaten
¹⁄₄ cup onion, diced
¹⁄₄ cup bell pepper
1 medium potato, raw diced
1 large carrot, peeled and diced
1 cup tasty cheese
1 teaspoon butter

directions

Spray the bottom of a fry pan with non stick cooking spray.
Sautee veges over a medium heat.
Pour the beaten eggs over the sauteed vegetables.
Sprinkle the cheese on top.
Cover and cook on a low-med heat until cheese is melted and egg is cooked.
Remove from heat.
Let it cool slightly before slicing and serving.
Enjoy! :-).

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Reviews

I've never made a frittata before! This was very tasty and extremely easy. I even chopped up all the ingredients in the morning, so it made the actual cooking a snap. Thanks!

seventhspice