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Vegetable Frittata - Simple

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“Something quick and delicious”
READY IN:
23mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray the bottom of a fry pan with non stick cooking spray.
  2. Sautee veges over a medium heat.
  3. Pour the beaten eggs over the sauteed vegetables.
  4. Sprinkle the cheese on top.
  5. Cover and cook on a low-med heat until cheese is melted and egg is cooked.
  6. Remove from heat.
  7. Let it cool slightly before slicing and serving.
  8. Enjoy! :-).

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