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Vegetable Garden Dip

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“You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
  2. Serve with dippers; cover and refrigerate any remaining dip.

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