Vegetable Gratin With Gruyere

"From Williams-Sonoma.com"
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
12-15
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ingredients

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directions

  • Preheat oven to 400 degrees. Butter 3 quart baking dish.
  • In large saucepan over medium heat, melt butter. Add garlic and cook for 1 minute Add cream, salt, pepper and nutmeg and heat just until bubbles form around edges of pan, 5 minute Remove from heat and let stand 10 minute.
  • Arrange (slightly overlapping) a layer of parsnips in dish. Top with layer of sweet potatoes, then celery root. Pour half of sauce over vegetables and sprinkle half the cheese and herbs.
  • Repeat layering.
  • Cover with foil, bake for 1 hour on baking sheet.
  • Remove foil and press gratin down with spatula.
  • Bake until veggies are tender and top is golden brown, 15 to 30 minutes.
  • Let stand for 15 minutes.

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