“This recipe came from an old cookbook I was look it.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine rice and 3 cups of water, set aside.
  2. In a large saucepan heat oil over medium heat. Add onion, potato, cauliflower, carrots, salt and pepper. Cook and stir 1 to 2 minutes.
  3. Add peas, cook and stir 1 minute. Add rice water mixture. Bring to boiling, reduce heat. Cover and simmer 10 to 15 minutes. Remove from heat, let stand 5 minutes. Top with fresh basil and parsley.

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