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Vegetable Hodgepodge

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“This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes in a saucepan and just cover with water.
  2. Boil covered until nearly tender, around 10-15 minutes.
  3. Add carrots, cook another 5 minutes.
  4. Add snow peas and beans.
  5. Cook 3 minutes longer or until veggies are tender.
  6. Drain.
  7. Dissolve flour in milk, stir into vegetables until thickened.
  8. Add salt, pepper and butter.

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