Vegetable Hoppin' John

"Haven't tried this yet. Posted for future use."
 
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Ready In:
59mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Let the oil heat in a large pot over medium heat.
  • Add in the chopped onion and bell pepper; stir/saute for 3-4 minutes.
  • Add in the garlic and broth; increase heat to high.
  • Add in the bouillon cube; cover and bring to a boil.
  • Uncover and add Worcestershire sauce, basil, and pepper; stir and recover.
  • Add in rice and stir to combine.
  • Cover again and decrease heat to medium; cook for about 8 minutes or until the broth is just absorbed.
  • Add in the tomatoes and peas; stir to combine.
  • Continue to cook covered for 1-2 more minutes or until well heated.

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Reviews

  1. Enjoyed this for a meatless supper. I did sub chicken bouillon cube for vegetable one, and used regular stewed tomatoes that I seasoned with 1 tsp of Essence of Emeril seasoning mix. I did have to add a little more liquid to have enough to cook the rice. DH liked it a lot, but thinks it would be better with more tomatoes. This makes a lot, so we froze some of the leftovers. Thanks for posting.
     
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