Vegetable Hot and Sour Soup

Name: Vegetable Hot and Sour Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 slice bamboo shoot, chopped; 4 -6 French beans, chopped 4-6; 1/2 medium carrot, grated 1/2 medium; 1/4 cup bean sprouts, 1/4 cup; 1/4 small head of cabbage, shredded 1/4 small; 2 medium fresh button mushrooms, chopped 2 medium; 1/2 medium green capsicum, chopped 1/2 medium; 2 tablespoons oil, 2 tablespoons; 1 small onion, chopped 1 small; 2 -3 garlic cloves, chopped 2-3 cloves; celery, chopped 2 inch stalk; 1 inch fresh ginger, grated 1 inch piece; 2 tablespoons dark soy sauce, 2 tablespoons; 2 tablespoons green chili sauce, 2 tablespoons; 4 -5 cups vegetable stock, 4-5 cups; salt; 1/2 teaspoon sugar, 1/2 teaspoon; 1/2 teaspoon white pepper powder, 1/2 teaspoon; 2 tablespoons cornflour, 3 teaspoons; 2 tablespoons vinegar, 2 tablespoons; 1 stalk green onion, finely chopped 1 stalk; 1 tablespoon chili oil, 1 tablespoon

Submitted by webcontacts

"Sanjeev Kapoor Recipe"

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Ready In:: 25mins
Ingredients:: 22
Serves:: 4

ingredients

1 slice bamboo shoot, chopped
4 -6 French beans, chopped 4-6
¹⁄₂ medium carrot, grated 1/2 medium
¹⁄₄ cup bean sprouts, 1/4 cup
¹⁄₄ small head of cabbage, shredded 1/4 small
2 medium fresh button mushrooms, chopped 2 medium
¹⁄₂ medium green capsicum, chopped 1/2 medium
2 tablespoons oil, 2 tablespoons
1 small onion, chopped 1 small
2 -3 garlic cloves, chopped 2-3 cloves
celery, chopped 2 inch stalk
1 inch fresh ginger, grated 1 inch piece
2 tablespoons dark soy sauce, 2 tablespoons
2 tablespoons green chili sauce, 2 tablespoons
4 -5 cups vegetable stock, 4-5 cups
salt
¹⁄₂ teaspoon sugar, 1/2 teaspoon
¹⁄₂ teaspoon white pepper powder, 1/2 teaspoon
2 tablespoons cornflour, 3 teaspoons
2 tablespoons vinegar, 2 tablespoons
1 stalk green onion, finely chopped 1 stalk
1 tablespoon chili oil, 1 tablespoon

directions

Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute.
Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.
Add mushrooms and continue to sauté.
Add dark soy sauce, green chilli sauce and vegetable stock. Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix.
Add cornflour mixed in a little water and cook till the soup thickens slightly.
Add vinegar and stir.
Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.