Vegetable in Coconut Curry Sauce

“Steamed vegetables folded into curried cocnut sauce.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam vegetables separately until al dente. Set aside.
  2. Meanwhile heat in a medium pot oil and mustard seeds. When seeds start to pop add onion, garlic and crushed red pepper. Saute till translucent 5 to 10 minutes. Reduce heat to low add coriander, turmeric, curry powder, salt, cumin, cardamom, cinnamon, cloves and cook on low for 3 minutes.
  3. Add coconut milk and simmer (do not boil) for 2 minutes.
  4. Fold in steamed vegetables and honey if using. Heat through about 3 to 5 minutes. (do not boil).
  5. Serve over Rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: