Vegetable Jambalaya

“From Betty Crocker's Vegetarian Cooking. Suggests to serve with corn muffins.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 10-inch skillet over medium high heat.
  2. Cook onion, bell pepper and garlic in oil 2 to 5 minutes, stirring occasionally, until vegetables are crisp tender.
  3. Stir in rice and cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown.
  4. Stir in broth, heat to boiling.
  5. Reduce heat to low, cover and simmer 15 minutes.
  6. Stir in remaining ingredients.
  7. Cover and simmer 5 to 10 minutes or until vegetables and rice are tender.

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