“A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.”
READY IN:
30mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions, tomatoes, green chillies ginger and coriander.
  2. Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
  3. Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
  4. Cook 5 - 10 minutes and serve hot.

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