Vegetable Jhalfrazie

"A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost."
 
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Ready In:
30mins
Ingredients:
11
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Chop onions, tomatoes, green chillies ginger and coriander.
  • Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
  • Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
  • Cook 5 - 10 minutes and serve hot.

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Reviews

  1. A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry- reviewed for Pick A Chef event April 2013
     
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Tweaks

  1. A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry- reviewed for Pick A Chef event April 2013
     

RECIPE SUBMITTED BY

I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!
 
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