Vegetable Kabobs With Peppercorn Sauce

"Vegetables invariably taste good when cooked on BBQ. You can include other veggies in these kabobs, depending on what is in season."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Thread veggies on to 8 skewers, soak in water if using wooden ones.
  • Place the fresh basil leaves immediately next to the tomatoes, and wrap the mint leaves around the zuchini slices.
  • Mix the basting ingredients in a bowl and baste them thoroughly.
  • Cook the skewers on a medium hot BBQ turning and basting regularly until the veggies are just cooked.
  • About 5-7 minutes.
  • Heat the butter for the sauce in a frying pan, add brandy and light it.
  • When the flames have died down, stir in the cream and peppercorns.
  • Cook for 2 minutes, stirring all the time.
  • Serve the sauce with the kabobs.

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RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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