Vegetable Kabobs With Seasoned Butter Sauce

“I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.”
READY IN:
20mins
YIELD:
6 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the zucchini into 1 inch rounds.
  2. Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
  3. Remember, if you are using wooden skewers, to presoak them in water.
  4. Combine the butter and remaining ingredients.
  5. Brush butter mix over kabobs.
  6. Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.

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