Vegetable Kugel
"Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 large zucchini
- 3 large carrots
- 2 baking potatoes
- 1 large onion
- 4 eggs, whisked together
- 1 1⁄2 teaspoons salt
- 20 dashes black pepper (20 grinds)
- 5 fluid ounces sunflower oil
- 4 ounces matzo meal
- 2 ounces dried breadcrumbs
directions
- Select an oven-to-table dish measuring about 10" x 8" x 2" or use an oval gratin dish about 11-12".
- Preheat the oven to 350°F
- Top and tail the zucchini and carrots, peel all the vegetables (except zucchini), then grate on the finest disc of the food processor (or grate by hand) and mix together in a bowl.
- In a very large bowl, whisk the eggs and seasonings until fluffy, then stir.
- in the oil, meal and breadcrumbs followed by the vegetables.
- Mix very thoroughly, then pour into the dish and smooth.
- Bake for 1 to 1-1/4vhours or until a rich golden brown.
- The kugel reheats well either in a moderate oven or in the microwave.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
