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Vegetable Kugel

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“COMFORT FOOD!!! POTATO AND NOODLES what more?”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb half cooked noodles
  • 12 cup melted butter
  • 2 slices bacon, cut into 1/2 inch pieces (obviously this is not a kosher kugel ,-)
  • 1 tablespoon olive oil
  • 2 medium potatoes, cubed (small)
  • 1 medium carrot, grated
  • 1 large onion, diced
  • 1 garlic clove, crushed
  • 5 eggs
  • 2 cups light cream
  • 1 -2 teaspoon salt and pepper, to taste
  • 1 cup grated cheese, plus
  • 1 tablespoon grated cheese
  • 2 tablespoons chopped parsley (divided in half)
  • 14 cup fresh breadcrumb

Directions

  1. Mix melted butter with cooked noodles.
  2. Brown bacon till crisp set aside.
  3. Saute all vegies in bacon fat and 1 tablespoon olive oil till tender.
  4. Lightly beat the eggs, cream, pepper and salt.
  5. Pour over noodles and add the cooked vegies, 1 tablespoon parsley and 1 cup grated cheese.
  6. Put into a butter casserole dish.
  7. Stir 1 tablespoon parsley, cooked bacon, cheese and breadcrumbs together.
  8. Sprinkle on top of casserole.
  9. Bake 350 degree for 50 minutes.
  10. Cover if top gets too brown.

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