“From a website with Passover recipes. This was submitted by Hedy Gordon of Plantation, FL. I haven't tried it yet but I will add some garlic powder when I make it.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook zucchini and carrots until soft.
  2. Drain and mash.
  3. Combine with 1/4 cup melted margarine and all other ingredients.
  4. Pour into 9" greased pan.
  5. Drizzle remaining margarine over the top and sprinkle with matzo meal.
  6. Bake at 375 degrees F. for 1 hour.

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