“This is pretty easy to put together. It doesn't have to be assembled like a typical lasagna. I use my homemade meat sauce with this recipe, but you can use any kind you like.”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ricotta, parsley, parmesan cheese and egg in large bowl and put aside.
  2. Mix Cheddar and mozzarella and put aside.
  3. Heat olive oil in large pot.
  4. Add crushed garlic and cook for 1 minute.
  5. Add zucchini and mushrooms and saute until vegetables are soft.
  6. Add seasonings.
  7. Add 1/2 of the sauce and simmer for 10 minutes.
  8. Meanwhile, cook rigatoni according to directions on box. Drain and rinse.
  9. Add cooked rigatoni to pot with vegetables.
  10. Mix in most of the cheddar and mozzarella, saving some for top.
  11. Mix in ricotta and then the rest of the sauce.
  12. Put in large oblong pan that has been sprayed with cooking spray.
  13. Sprinkle saved cheddar/mozzarella on top.
  14. Bake in pre-heated 350 degree oven for about 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: